Fresh. Local. Seasonal. Inspired. The best in contemporary American
cooking meets the gracious culinary traditions of the Chesapeake Bay
in Watertable restaurant. Inspired by the bounty of the region’s
farms and waters, chefs Sean Curry and Niven Patel have created
an all-natural menu that brings stylish twists to each season’s
finest ingredients. Dine casually, pairing small plates with inventive
cocktails, or more formally on a multi-course dinner with excellent
wine. Whatever your pleasure, you’ll enjoy a memorable meal,
excellent service and an exceptional view of the city’s Inner
Harbor.
