You have only to step inside Watertable to realize the name has twin
meanings. The sweeping view of Baltimore’s Inner Harbor is your
first clue: Every table has a water view. Morning, noon or night,
it’s a gorgeous perspective on a waterfront town locals call
Charm City.
Second, the menu takes its cue from the bounty of the Chesapeake’s
farms and waters. It is the water table, the area just below ground
and saturated with water, that makes this bounty possible. It is
our way of saying thank you to the land, the farmers, the fishermen
and culinary artisans that bring us wonderful things to eat.
Because it is based on what is fresh, seasonal and as local as
possible, the Watertable menu changes daily. It is matched by a concise
wine list that punctuates crowd-pleasing favorites with hand-crafted
wines from small producers.
Please make your selection from the menus below.
New seasonal menus will arrive soon.
|
